True, but the ingredients are pretty much the same between the foods, but I would assume in different proportions.

Julie Bergman wrote:

Right off the bat, protein content (Gargoyle has the highest) and sweetness (Day Gecko food). When I told Alan the Mauritius days needed more babyfood mixed in he said he could not really make it taste much sweeter! If you read the labels there are a ton of ingredients in each food.

Julie B.

Melody Hartley wrote:

Hi Doug,

Yes, it would be convenient to just use one food, but I hadn't thought
of that! Thanks for the info though! Does anyone know just what the
difference is between the various foods? I now feed my day geckos and
crested the same (bugs, mostly crickets, and baby-food fruit)


Melody

Doug Johnston wrote:


Melody...

I attached a question to a forum, moderated by Allen, back on October
19th, asking if I could use only one of the foods for my Phelsuma, R.
ciliatus and R. auriculatus. There has never been an answer. If fact, it
looks like Allen hasn't posted anything there since September. I would
have appreciated an answer...

To get to the forum, there is a link from
http://www.sandfiredragonranch.com/reptiles/index.html (Looking for more
info on Sandfire diets? Click Here).

Melody Hartley wrote:



Hi all,

Anyone know how good the T-Rex crested gecko food is?  Is this similar
to the food that's been discussed on this list for day geckos?

Thanks,
Melody




--

Doug Johnston
http://pages.sbcglobal.net/scubadug/

_______________________________________________
Global Gecko Association
http://www.gekkota.com
Classifieds
http://www.gekkota.com/cgi-gekkota/classifieds.cgi
gecko mailing list
[EMAIL PROTECTED]
http://lists.gekkota.com/mailman/listinfo/gecko







-- Doug Johnston http://pages.sbcglobal.net/scubadug/


_______________________________________________ Global Gecko Association http://www.gekkota.com Classifieds http://www.gekkota.com/cgi-gekkota/classifieds.cgi gecko mailing list [EMAIL PROTECTED] http://lists.gekkota.com/mailman/listinfo/gecko

Reply via email to