On 9/25/06, Bob Hemus <[EMAIL PROTECTED]> wrote:
> You fellas bragging about B-B-Q. What do you think of "purple hull, ham
> hocks & southern corn bread (no sugar. The corn bread cooked in a
> skillet in the oven with oil poured over it to brown the crust. Beats
> the hell outa barbeque. IMHO. I was married to a southern girl who was
> a hell of a cook and so was her older sister. After she ran me off I
> married another Texan who, also, is an exemplary cook. We just had our
> first first green beans & ham hocks this season this week end. All
> three of these gals cooked it the same way.
>
Yum, that's what I grew up on. But you gotta add greens and pepper
sauce and, of course, chicken and dumplings and momma's yeast rolls. I
haven't had purple hull peas in a coons age.
--
Collins Richey
If you fill your heart with regrets of yesterday and the worries
of tomorrow, you have no today to be thankful for.
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