On Mon, 2006-09-25 at 21:42 -0600, Collins Richey wrote: > On 9/25/06, Bob Hemus <[EMAIL PROTECTED]> wrote: > > You fellas bragging about B-B-Q. What do you think of "purple hull, ham > > hocks & southern corn bread (no sugar. The corn bread cooked in a > > skillet in the oven with oil poured over it to brown the crust. Beats > > the hell outa barbeque. IMHO. I was married to a southern girl who was > > a hell of a cook and so was her older sister. After she ran me off I > > married another Texan who, also, is an exemplary cook. We just had our > > first first green beans & ham hocks this season this week end. All > > three of these gals cooked it the same way. > > > > Yum, that's what I grew up on. But you gotta add greens and pepper > sauce and, of course, chicken and dumplings and momma's yeast rolls. I > haven't had purple hull peas in a coons age. > Being a Yankee, I couldn't take Mc Gowan's Super Hot Sause, too much of a sissy. But, I forgot the big yellow sweet onions. I just finnished off the left overs for lunch. Oh, both wives didn't like greens. Bob
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