On 9/26/06, Bob Hemus <[EMAIL PROTECTED]> wrote:
> On Mon, 2006-09-25 at 21:42 -0600, Collins Richey wrote:
> > On 9/25/06, Bob Hemus <[EMAIL PROTECTED]> wrote:
> > > You fellas bragging about B-B-Q. What do you think of "purple hull, ham
> > > hocks & southern corn bread (no sugar. The corn bread cooked in a
> > > skillet in the oven with oil poured over it to brown the crust. Beats
> > > the hell outa barbeque. IMHO. I was married to a southern girl who was
> > > a hell of a cook and so was her older sister. After she ran me off I
> > > married another Texan who, also, is an exemplary cook. We just had our
> > > first first green beans & ham hocks this season this week end. All
> > > three of these gals cooked it the same way.
> > >
> >
> > Yum, that's what I grew up on. But you gotta add greens and pepper
> > sauce and, of course, chicken and dumplings and momma's yeast rolls. I
> > haven't had purple hull peas in a coons age.
> >
> Being a Yankee, I couldn't take Mc Gowan's Super Hot Sause, too much of
> a sissy. But, I forgot the big yellow sweet onions. I just finnished
> off the left overs for lunch. Oh, both wives didn't like greens.
> Bob
>
Pepper sauce isn't a hot sauce; it's basically vinegar with mild
peppers and other spices,great for greens.
--
Collins Richey
If you fill your heart with regrets of yesterday and the worries
of tomorrow, you have no today to be thankful for.
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