I won't try to guess at questions 1 and 2, and I am not too sure about the 
answer to 3, but I will try to guess:

The surface ocean has aerobic methane oxidizers, so it could be a sink for 
atmospheric methane.  Most oxidation of methane (to CO2) is in the deep ocean 
and is due to anaerobic methane oxidation (yielding CO2 and reduced sulfur);  a 
process that is remote from the atmosphere.

And I have an answer for 4.  No.


  = Stuart =

Stuart E. Strand
167 Wilcox Hall, Box 352700, Univ. Washington, Seattle, WA 98195
voice 206-543-5350, fax 206-685-3836
skype:  stuartestrand
http://faculty.washington.edu/sstrand/ 

Using only muscle power,  who is the fastest person in the world?
Flying start, 200 m  82.3 mph! http://en.wikipedia.org/wiki/Sam_Whittingham  
Hour                            http://en.wikipedia.org/wiki/Hour_record
  55 miles, upside down, backwards, and head first!


-----Original Message-----
From: geoengineering@googlegroups.com [mailto:geoengineer...@googlegroups.com] 
On Behalf Of Andrew Lockley
Sent: Thursday, January 29, 2009 4:21 PM
To: geoengineering
Subject: [geo] understanding arctic shrinkage


Please can someone help clarify the following questions:

1) What's generally agreed to be the main reason for the IPCC
underestimating Arctic shrinkage? (albedo, methane, etc)
2) If methane levels haven't been rising much in the atmosphere, then
where's all the methane that's coming out of the Arctic going?
3) Does methane cycle into the sea, and do bacteria eat it there?
4) Does anyone know of ways to encourage methane-eating bacteria -
other than feeding them more methane?


I have looked all this up but I can't find anything conclusive.

A



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