I'm sorry, I eat my words about the winemakers. They're not as bad. I got a hint of an answer.
How reassuring! My faith in humankind has been restored: http://www.winemakingtalk.com/forum/showthread.php?p=90900#post90900 Posted by: djrockinsteve On: 11-23-2010 11:27 PM Wheat can be added to wine during fermentation to give it a more whiskey like flavor. Common in areas of Wales. Don't recall anyone on here mentioning it. It's just another ingredient used to alter the taste of wine. Frederick Noronha :: +91-9822122436 :: +91-832-2409490