The kitchenette was for washing out paint brushes, of course, and the other
part was for making food for use onstage. (white bread with an apricot half
for "eggs", etc.), and for heating the dye water. 
Tee-hee :-) 

-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On
Behalf Of LLOYD MITCHELL
Sent: Monday, February 11, 2008 10:52 AM
To: Historical Costume
Subject: Re: [h-cost] Costume shop

And how about the "Greenroom"...located in the main lobby; but painted
green...with a little kitchenette for ?
Kathleen
----- Original Message -----
From: <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Monday, February 11, 2008 11:41 AM
Subject: Re: [h-cost] Costume shop


>
> In a message dated 2/11/2008 11:09:52 A.M. Eastern Standard Time, 
> [EMAIL PROTECTED] writes:
>
> I think  most costume shops were designed by someone who had never 
> been IN one, much  less worked in one!
>
>
>
> And theatres are designed by people who have never done anything but 
> sit in the audience. Back stage! We need some back stage space 
> please!!!! Not just in the wings. It would be nice to not have to go 
> out in the parking lot to cross  from stage left to stage right during 
> a performance.
>
>
>
> **************Biggest Grammy Award surprises of all time on AOL Music.
> (http://music.aol.com/grammys/pictures/never-won-a-grammy?NCID=aolcmp0
> 03000000025
> 48)
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