Cucumber Cheesecake Appetizer
1 cup cucumber, peeled and chopped 1 lb. soft cottage cheese 1 cup sour cream 1 pkt. gelatine dissolved in 3 TBS hot water 6 green onions, chopped 3 TBS fresh coriander or parsley chopped Crust: Crush 4 oz. whole meal crispbread and mix with 2 oz. melted butter and press into the base of a 9-in. cheesecake tin (springform pan). Filling: First beat together the cheese and cream with salt and pepper to taste, then stir in the vegetables and dissolved gelatine and pour into the mould. Chill until set. Garnish with fresh cucumber slices and finely sliced lemon. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Get fast access to your favorite Yahoo! Groups. Make Yahoo! your home page http://us.click.yahoo.com/dpRU5A/wUILAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
