SLOW COOKER CHICKEN WITH POTATOES & OLIVES
3 large potatoes, cut bite size
1 green bell pepper, cut in narrow strips
1 onion, chopped
15 oz can tomato sauce
1/2 cup dry white wine
1/2 cup pimiento stuffed olives
1 1/2 tbs each minced garlic and olive oil
1 tbs tomato paste
1/2 tsp each salt and pepper
1 bay leaf, broken in half
6 each chicken drumsticks and thighs, skin removed
Put all ingredients except chicken in slow cooker, stir to mix. Add chicken,
stir to coat. Cover and cook on high 5 hours or on low 8 hours or until chicken
is cooked through and tender and potatoes can be easily pierced. DISCARD BAY
LEAF.
This recipe makes 6 servings of CHICKEN WITH POTATOES & OLIVES.*
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