SLOW COOKER HAM & LENTIL STEW
3 cups diced ham
2 cups dried lentils
2 cups each diced carrots and celery
1 cup chopped onion
1 tbs minced garlic
4 cups water
2 cans 10 1/2 oz each condensed chicken broth
1 tsp dried oregano
1/4 tsp each salt and pepper
16 oz bag frozen leaf spinach, not thawed
2 tbs lemon juice
Put all ingredients except spinach and lemon juice in slow cooker. Stir to
combine. Cover and cook on high 5 hours or on low 9 hours, or until lentils are
tender. Stir in spinach, cover and cook 10 min. or until tender. Stir in lemon
juice. GARNISH WITH LEMON SLICES.
This recipe makes 6 servings of SLOW COOKER HAM & LENTIL STEW.*
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