GRILLED POTATO WEDGES
2 pounds Yukon gold potatoes
2 tbs olive oil
1 tbs fajita seasoning
1 clove garlic, minced
1/3 cup spicy ranch dressing
1 tbs chopped cilantro
1 tsp lime juice
Heat grill. Pierce potatoes with fork. In microwave, cook 3 min. or until
starting to soften. Remove, let sit 2 min. Cut potatoes into wedges. In bowl,
combine oil, seasoning, garlic, and salt to taste. Add potato wedges, toss to
coat. Grill 8 min. or until tender. In bowl, combine dressing, cilantro and
lime. SERVE DIPPING SAUCE WITH POTATO WEDGES.
This recipe makes 6 servings of GRILLED POTATO WEDGES.*
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