Oven Roasted Potatoes

Love these.. We love potatoes 
and these were great

1/8 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed

Preheat oven to 475 degrees F.

In a large bowl, combine oil, garlic, 
basil, marjoram, dill weed, thyme, 
oregano, parsley, red pepper flakes, 
and salt. 

Stir in potatoes until evenly coated. 

Place potatoes in a single layer on 
a roasting pan or baking sheet. 

Roast for 20 to 30 minutes in the 
preheated oven, turning occasionally 
to brown on all sides.



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