Greetings, Histonetters!

First, I wanted to thank all of you that responded to my e-mail a few years 
back about freezing small pieces of muscle tissue.  We have found a method that 
works for us, and if anyone is interested, I would be happy to share.  It still 
involves the wonderfully explosive isopentane, but it allows us to freeze fetal 
guinea pig muscle without artifact.

I am writing today to ask a question about cutting frozen sections with a 
cryostat.  We are having problems with the sections rolling once they come off 
the knife and before we can get them on a slide.  We have a Microm 505E 
cryostat, and we cut our OCT mounted specimens at around -25 degrees C.  We use 
Accuedge high profile blades, cut sections between 8 and 12 microns thick, and 
use a brush to pull the sections off.  But, when we remove the brush, the 
sections roll up.  Sometimes, they just arc up and other times they completely 
roll into a jellyroll.  

I have tried putting 70% EtOH in a beaker in the cryostat.  This method was 
suggested to us by a vendor, but it doesn't seem to work consistently.  We can 
also flatten the sections with a brush, but unless we are really quick, the 
sections roll up before we can get them on the slide.  It makes it difficult to 
get serial sections.  

Any advice would be appreciated.  Thanks again for all your help so far.

Sincerely,
Jenn

Jennifer Dearolf, Ph.D.
Associate Professor
Biology Department
Hendrix College 
1600 Washington Ave.
Conway, AR 72032
(501) 450-4530 (office)
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