To prevent oxidation of those 2 reagents René J.
________________________________ From: Kelly Boyd <kdboydhi...@yahoo.com> To: histonet <Histonet@lists.utsouthwestern.edu> Sent: Tuesday, July 17, 2012 1:16 PM Subject: [Histonet] (no subject) Since there is discussion of formalin and methanol, I would like to ask everyone.....Why would a vendor add methanol to their reagent alcohol and their 10% buffered formalin? What are the advantages/disadvantages to the tissue especially for processing? Kelly _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet
