This is another variant on the age-old recipe thread,
I'm afraid.
A friend of mine is gluten-intolerant, and I end up
cooking for him now and again, so I'm searching for
inspiration in terms of good tasty gluten-free
recipes. Last time I cooked anything, I unwittingly
poisoned him, despite thinking I'd done it all right.
(His quote: "I thought this tasted too good...")
I'm a pretty good cook ("I'm sittin' on my groceries" :-) **
but it seems as though a lot of my staple flavourings
for stuff (Soy Sauce, Worcester Sauce, Tomato Ketchup!,
other sauces/condiments) have wheat flour in, which is
despressing, especially as I can't see *why*, for the love
of Bod. (I mean... what flour in "thin" sauces like Soy
or Worcester? Hello????)
So, what would people suggest as good natural flavourings
for things like stir-fries, and so on? Garlic, onion, ginger,
shallots, chillies, etc, are all on my list, but I'm in search
of something a bit more interesting and off the wall than
those. (They're all quite mild flavours, unless one goes
batshit with them, in which case they end up completely over
the top!)
Any other good gluten-free recipes also appreciated, although
please bear in mind that I'll only have a small oven and
one electric ring, or two electric rings (but no oven) to cook
with, so don't get too fancy!
You know... I think this is the first time I've ever asked
for inspiration on the cookery front. Egads.
Cheers,
--Chris Marshall
** Does that make this post Joni-Content? :-D :-D :-D :-D
chrisAThatstand.org (AIM: Chr15Marshall)
"If you're ever lost, I'll beat the world to finding you"
Stryngs, "Bobblehats and Beer"
Band website, with downloads, at http://www.stryngs.com/
