colin wrote: > > I thinkpeople differ int heir allergy to gluten. If I eat bread for eg, > i get the runs and bloated as well as headacge etc > However, there is a little flour in some of the foods I eat and I don't > get symtpoms. > bw > colin(not anne!)
The message is in colinese, so obviously (not anne!). So I have a question then for you, is gluten something that is in all wheat, as in, one of the characteristics of wheat? Yeast can be added, yes? But maybe gluten is just wheatness. ? Debra Shea
