Oh THANKYOU!!! I have my rhubarb just coming up and my brain goes towards "what to do with it!!"
Cearbhael -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of Linda & Bill Mitchell Sent: Thursday, April 26, 2007 11:09 AM To: lace-chat@arachne.com Subject: [lace-chat] Rhubarb cake Every spring when the rhubarb is plentiful I have to make this easy cake: 1 1/2 cups brown sugar 1/2 cup butter or margerine 1 egg 1 cup buttermilk or sour milk 2 cups flour 1 teaspoon soda 1 teaspoon vanilla 1/2 teaspoon salt 1 3/4 cups raw rhubarb diced small Mix ingredients together in the order given, and pour batter into 9" x 12" greased pan. Topping: 1/3 cup white sugar 1 tsp cinnamon 1 cup coconut 2 tablespoons butter melted nuts optional Combine ingredients and sprinkle over batter. Bake at 325 F for 40 minutes Even without the topping, it's wonderful. I put the nuts in the batter. And it keeps well, too! To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED] To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
