On Apr 26, 2007, at 12:09, Linda & Bill Mitchell wrote:
Every spring when the rhubarb is plentiful I have to make this easy cake:
Once I got over the rhubarb-envy, I read the recipe, and...
Topping: 1/3 cup white sugar 1 tsp cinnamon 1 cup coconut
Try (roasted and broken up/shredded/crushed) almonds instead of coconut. Yum. We didn't have coconut back in Poland, but we could get almonds.
-- Tamara P Duvall http://t-n-lace.net/ Lexington, Virginia, USA (Formerly of Warsaw, Poland) To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
