Hi Alice and everyone You can find out about marrowfat peas here http://www.wherryandsons.com/food_products/marrow.html (no connections etc.)
They don't have quite the same flavour and texture as, e.g. the green pea of the Jolly Green Giant. On Tue, 22 May 2007, Alice Howell wrote: > Question: What kind of 'peas' are used for mushy peas? > I know someone named a variety, but that meant > nothing to me. The term 'peas' is used both for the .. > Am I on the right track here? Yes ;) -- bye for now Bev in Sooke, BC (on Vancouver Island, west coast of Canada) To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
