A friend of mine years ago gave me a lovely recipe. It's rich in
calories, so be warned!
2 Cornish hens
1# butter
green peppercorns
Slowly melt butter. Put several tablespoons (he used an entire little
bottle) of green peppercorns in melted butter. Allow butter to cool and
harden somewhat. While butter is still slightly soft, liberally rub
inside and outside of hens -- use ALL of the green peppercorn butter.
Roast several hours in a slow oven, basting about every 15 minutes.
Simple, but it was oh so delicious!
Thurlow
Lancaster, Ohio
Susan Reishus wrote:
On the bird front, does anyone know how to do a superb Cornish Hen (poussin or
young hen)? Though I have mastered duck and goose (and the obvious others), I
can rarely get a Cornish Hen to incredibly delicious.
Best,
Susan Reishus
To unsubscribe send email to [email protected] containing the line:
unsubscribe lace-chat [email protected]. For help, write to
[email protected].
To unsubscribe send email to [email protected] containing the line:
unsubscribe lace-chat [email protected]. For help, write to
[email protected].
