On the bird front, does anyone know how to do a superb Cornish Hen (poussin or young hen)? Though I have mastered duck and goose (and the obvious others), I can rarely get a Cornish Hen to incredibly delicious.
Best, Susan Reishus To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected].
