A simple boiled fruit cake can work - and you don't have to add the peel, just chop up some apricots, cranberries, raisins and glace cherries. Mum used to make one before we went on school vacation, and she'd add brandy (I soaked my fruit in the brandy), and then wrap it in a couple of layers of foil and then store it in an airtight container. It sometimes was a week before it got opened, and it smelt good :-)
I get Ovaltine in Safeway and the Kroger stores in Co and WA (King Soopers in CO and QFC and Fred Meyer out here). It's with the Swiss Miss and Nestle hot cocoa mixes. Either on the very bottom shelf or the one above. Sometimes I've seen it above eye level. Cheers, Helen To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected].
