I know this is considered heresy by many but the first thing to go should be 
plastic coffee pods. 

Sent from my iPhone

> On Jun 27, 2022, at 11:42 AM, Belinda Gingrich <belinda.gingr...@gmail.com> 
> wrote:
> 
> At ‘my’ deli the butcher must also change gloves between each order. That’s 
> a lot of plastic too!
> Belinda
> 
>> On Jun 26, 2022, at 12:04 PM, Christopher Eliot <c...@chriseliot.com> wrote:
>> 
>> I just read a BBC article on plastic waste, 
>> https://www.bbc.com/news/science-environment-61551500
>> 
>> Much of this is due to food packaging, and I have long wondered about the 
>> way a typical deli counter works. We have been conditioned to ask for deli 
>> cheese and sliced meat expecting it to be cut at the moment and individually 
>> packaged in the amount and style we want. Typically a custom order at the 
>> deli counter is for one pound of product cut to a medium thickness and the 
>> individual choice is mostly just to feel good.
>> 
>> I’ve watched the process and each stock item is individually wrapped in a 
>> large piece of plastic wrap. This is discarded each time. A sheet of plastic 
>> is placed on the scale for each order, which is then inserted into a plastic 
>> bag with the product. So three pieces of disposable plastic are required for 
>> each deli counter purchase. The process is done carefully and I am sure 
>> there are important sanitation and public health rules mandating a 
>> particular process.
>> 
>> An alternative is to buy pre-sliced deli items.  Often there is a display 
>> where pre-sliced packages can be picked up and taken. I have been 
>> conditioned to avoid this because it isn’t as “fresh” but honestly, it was 
>> probably sliced earlier in the day so there is no significant difference.  
>> If the store is organized it should be possible to prepare a number of 
>> packages of pre-sliced deli items using only one large piece of plastic wrap 
>> for the stock item, greatly reducing that waste. There is another sheet of 
>> plastic used to weigh your individual purchase, but I don’t need it. A 
>> single sheet could be used to weigh an entire batch of product, reducing 
>> that waste.
>> 
>> There would be one plastic bag for each purchase, but only one weighing 
>> sheet and one stock wrapper for each batch of items. I calculate there would 
>> be a 50% reduction in waste if 4 packages are prepared at once, which might 
>> be optimal. Even if two packages are prepared together without re-wrapping 
>> the stock and using only a single sheet to weigh the product there would be 
>> a reduction of 33% in wasted plastic (4 total pieces of plastic vs 6.)
>> 
>> If 10 packages are prepared at once, I see a 60% reduction in waste and an 
>> 63.33% reduction if 20 package are prepared at once. While processing more 
>> packages at once produces greater waste reductions, it might be hard for a 
>> deli to sell all of those packages in a reasonable amount of time. Achieving 
>> a 50% reduction in waste by preparing four packages at a time seems 
>> reasonable and beneficial. The comparison is 3 * N for individual orders vs 
>> N + 2 items of plastic when N packages are prepared at once. 
>> 
>> I don’t know if sanitation rules allow it to be done this way, but I see a 
>> potential to reduce the plastic waste in the deli department significantly, 
>> assuming people would buy pre-sliced orders and assuming the store was 
>> careful to reduce waste in the preparation of pre-sliced packages. Am I 
>> missing something or is this an opportunity to improve our use of resources?
>> 
>> Christopher Eliot
>> Lincoln
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