I don't know that they're imported to the US any longer, but we have a 4 burner Broadwater stove from New Zealand that we got ~6 years ago and love. The continuous grate on top is dense enough that we don't worry about tipping pots, and it has am oven with a working thermostat, as well as a very good broiler. Plus, four burners. I've never really understood the point of three burner stoves.

On Oct 3, 2009, at 6:15 AM, 'bella wrote:

Interesting... IF the grate wer not recessed would it be acceptable? I had a single burner butane stove that was quite acceptable temp and cooking wise, but the way the 'grate't was it would not accept a smallish pot without it falling over since the legs of the grate were so far apart. I fixed that by putting a grate over the box it was in that was from a camping store couple of pad eyes on the back and I slipped the grate back 'piece' into the pad eye (really small ones) and the front piece was bent down to slip into a pair in the front to hold it on. Worked like a charm for my small pots and the larger souppout I used like a crockpot. I only used that method at anchor or the slip. cooking underway was smaller pots and used the recess to keep everying where it belongs on the stove and not my cabin sole.

I have an alcohol stove with oven on my Oday 30 and will replace it asap the final sale paperwork is done. I am not sure I will be using the oven much. I have not had a house so to speak in 4.5 yrs with an oven and I have learned to do without since i don't eat bread much. The oven, for me, makes a nifty pot storage. <GG>

On Fri, Oct 2, 2009 at 11:50 PM, Peter Kafer <[email protected]> wrote:
Propane.  I've been a fan of propane for over 40 years.
From: 'bella <[email protected]>
To: [email protected]
Sent: Friday, October 2, 2009 10:31:09 PM
Subject: Re: [Liveaboard] Galley stoves

propane or alcohol?   propane puts out more heat than alcohol.

On Fri, Oct 2, 2009 at 11:14 PM, Peter Kafer <[email protected]> wrote: We have a Force 10, 2 burner stove(no oven, don't really need one). We are dissatisfied. First of all, it doesn't put out enough heat. Secondly, the grate upon which the cooking vessels sit is recessed so that it is not possible to center a large pot or skillet over the burners. Does anyone have other stoves to recommend?

Peter
s/v Now or Never!


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