Hi Steve,
According to lore (because I haven’t tried it) one is supposed to completely cover the brass in ketchup and heat to a boil. Another similar treatment I’ve read is hot sauce. I’ve used salt and vinegar paste with great success. Also MAAS cream (my favorite) and Brasso with great success All the best, CT S/V Calliste 18˚ 23’ 45.65N 88˚ 22’ 16.37W
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