On 25 Sep 2009, at 17:22, Dirk Koopman wrote:
Peter Corlett wrote:
[...]
Deep-fried Mars bars still have the edge on kroketten.Really? I wonder what DFMBs taste like with mustard?
Given that they're sweet, I expect it'd be worse than without.More appropriate condiments might be sugar, raspberry syrup, or if you want to scare onlookers, tomato ketchup.
