Paul Makepeace wrote:
On Fri, Sep 25, 2009 at 12:02 PM, David Cantrell <da...@cantrell.org.uk> wrote:
On Fri, Sep 25, 2009 at 06:03:24PM +0100, Peter Corlett wrote:
On 25 Sep 2009, at 17:22, Dirk Koopman wrote:
Peter Corlett wrote:
Deep-fried Mars bars still have the edge on kroketten.
Really? I wonder what DFMBs taste like with mustard?
Given that they're sweet, I expect it'd be worse than without.
Counter-example: strawberries, which are sweet, go really well with
black pepper and a splash of elderflower vinegar.
A local (SF) delicacy: maple bacon donuts, salted licorice ice-cream,
and bacon peanut brittle. Latter is practically crack.
All of which are either Dutch or Scandinavian in origin. And so round we
go again...
