I've been brewing loose leaf Keemun and Darjeeling at work in these - http://www.coffeeam.com/minpapfil.html for hot tea. No muss, no fuss - just lift the little rod and dump the leaves and filter in the trash.
I have a dedicated "coffee" maker at home that is used to brew hot tea - as if it was coffee - which is then poured over a glass full of ice cubes ofr ices tea. The apricot flavored black tea makes the best iced tea I've ever had. http://www.coffeeam.com/apblentea12l.html We drink hot green or white tea in the evening at home -- http://www.enjoyingtea.com/greentea1.html - Dragon Weil or Emerald Petals are our current favorites. My wife found straight dried chamomile flowers in bulk, and ordered a pound of them - will probably last us forever. She likes it, I only drink it when I have gastric distress. On Sun, Jan 17, 2010 at 10:31 AM, andrew strasfogel <astrasfo...@gmail.com>wrote: > Nothing like the smoky camel dung flavor of lapsong suchong... > > -- OK Don Panic! (the national past time). _______________________________________ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
