Venison is on the plate tonight!
Checked in with doc on Monday and my BP was 120/80. No drugs, just diet.
I am on a hunch that an additive in a particular red wine (2buck Chuck
from TJ) might be the source of my problems. I might be completely
wrong. Got a monitor and trying to figure out what does what.
-Rolf
On 10/08/2010 10:28 PM, OK Don wrote:
Too much, but they claim you get the same protein per dollar - though I have
my doubts. I;ll pay attention next time and report back.
On Fri, Oct 8, 2010 at 5:59 PM, Kaleb C. Striplin<ka...@striplin.net>wrote:
how much does it cost?
On 10/5/2010 8:53 PM, OK Don wrote:
We buy pure buffalo meat in a local market (grown locally as well), very
lean and VERY tasty.
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