OK Don wrote:
Hmmph! White flour and instant yeast! They lost all cred right there. Real
bread is all whole grains and ought to befrom a sour dough starter (though
we cheat and buy yeast in 50 lb sacks).
What do you do with a 50lb sack of yeast?
I buy it a pound at a time, split it with my parents, and it still slows down
(stored in the fridge) before I can use 8oz of it.
Mitch.
_______________________________________
http://www.okiebenz.com
For new and used parts go to www.okiebenz.com
To search list archives http://www.okiebenz.com/archive/
To Unsubscribe or change delivery options go to:
http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
