I hope that this is sarcasm rather than your idea of a good food/wine
pairing.  OTOH a good Chianti is wonderful, as is well prepared
liver...especially very fresh venison liver.

Greg

-----Original Message-----
From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Andrew
Strasfogel
Sent: Sunday, December 01, 2013 12:28 PM
To: Mercedes Discussion List
Subject: Re: [MBZ] The only one working today and not off shopping somewhere
[wasRe: e6umehyt OT: Highest (and most dangerous) outhouse in theworld]

How about a chianti with liver?


On Sun, Dec 1, 2013 at 12:54 PM, Dan Penoff <d...@penoff.com> wrote:

> There is a fairly large (10-20 acres) muscadine vineyard about 45 
> minutes south of me.  Went there for a tour, tasting and lunch one day.
>
> I'm no wine connoisseur, but it tasted awful.  Nasty stuff.
>
> About the only wine I care for is a good Merlot with a nice filet or
steak.
>
> Dan
>
>
> On Dec 1, 2013, at 11:53 AM, Rich Thomas wrote:
>
> > There are some from Texas that are quite good but somehow the laws 
> > there
> prevent the stuff from being shipped out of state.  When we lived 
> there I would get Texas wines often, tasty stuff.
> >
> > --R
> >
>
>
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