i used to put za'atar on everythign but have gotten out of the habit

as for garbanzo/chick peas, they are like 9% protein but i don't know what
the breakdown of it is

i do have a bag of white chick peas from canada somewhere.  but where?


On Fri, Feb 7, 2014 at 3:01 PM, Rich Thomas <
richthomas79td...@constructivity.net> wrote:

> Those Lebaneezans make some tasty stuff too, a touch of cinnamon and some
> other spices give it a nice flavor.
>
> --R
>
>
> On 2/7/14 2:52 PM, arche...@embarqmail.com wrote:
>
>> Lentil soup can be a dish fit for the gods, but an Italian must prepare
>> it.  Makes my mouth water just thinking of some of Nanas lentil soup I ate
>> at a friends house.
>>
>
>
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