We also use apple wood (have an old tree in the yard as well), but have a LOT more oak, and like the oak better for pork and beef. We like the apple more for poultry, etc. We need to try fish one of these days - - -
On Thu, Sep 17, 2015 at 9:04 PM, Curly McLain via Mercedes < [email protected]> wrote > > >> > BTW, relating to the smoker on your oven, I had applewood smoked ribs > tonight. Really good! Hard ro beat apple smoked meat. > > > -- OK Don NSA: The only branch of government that actually listens to US citizens! *“Travel is fatal to prejudice, bigotry and narrow-mindedness, and many of our people need it sorely on these accounts.”* – Mark Twain "There are three kinds of men: The ones that learns by reading. The few who learn by observation. The rest of them have to pee on the electric fence for themselves." WILL ROGERS, *The Manly Wisdom of Will Rogers* 2013 F150, 18 mpg 2012 Passat TDI DSG, 44 mpg 1957 C182A, 12 mpg - but at 150 mph! _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
