I did a brisket Sunday and used cherry wood. Very tasty.
--R
On 9/17/15 11:22 PM, OK Don via Mercedes wrote:
We also use apple wood (have an old tree in the yard as well), but have a
LOT more oak, and like the oak better for pork and beef. We like the apple
more for poultry, etc. We need to try fish one of these days - - -
On Thu, Sep 17, 2015 at 9:04 PM, Curly McLain via Mercedes <
[email protected]> wrote
BTW, relating to the smoker on your oven, I had applewood smoked ribs
tonight. Really good! Hard ro beat apple smoked meat.
_______________________________________
http://www.okiebenz.com
To search list archives http://www.okiebenz.com/archive/
To Unsubscribe or change delivery options go to:
http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
