I just got back from PizzaREV which uses a gas fired poor duplicate
of your system. Their pizza is okay but the wood fired ones at
Flatbread back home are way better. California is a wasteland as far
as pizza is concerned...
-Curt
The most authentic portugee sweetbread in Hawaii (AKA Hawaiian Sweet
Bread) comes from Agnes' Portugee Bakery in Kailua. They used old GE
electric deck ovens. At the time, there was no natural gas in the
state. There was "producer gas" available, but electric was viable.
A clay oven, wood fired, would be the most authentic.
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