Hah! de gullah peeples doan wanna doon dat
But there is a goat cheese maker right over close to where he is, they
have a little farm with goats, but they didn't want to fool with the
buffacows. Apparently milking the buffacows takes a bit of know-how as
they are not entirely cooperative. Otherwise fairly docile but don't
like to be fooled with like that.
On 7/28/16 3:51 PM, Curley McLain via Mercedes wrote:
Get some gullah folk to help round em up and Milk em daily for a cut....
Max Dillon via Mercedes <mailto:mercedes@okiebenz.com>
July 28, 2016 at 2:40 PM
He should import some Italian expertise and start making fresh
mozzarella di buffola, good fresh stuff is nearly impossible to find
here, and terribly expensive.
--
--FT
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