My new favorite okra preparation:  grilled. It gets a nice chewy texture and is 
not slimy. Excellent snack or veg with your meal (along with grilled shishito 
peppers). And of course in gumbo. 

--R
Sent from iPhone

> On Aug 24, 2017, at 11:17 PM, Andrew Strasfogel via Mercedes 
> <mercedes@okiebenz.com> wrote:
> 
> Itvmakes a great dry curry too, fried with onions.  Yum.  And I don't have
> to share it with anyone.  :)

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