Toss with some olive oil and throw it in he toaster oven for 20 minutes. Yeah! Those ignorami don't know what they're missing.
This is for okra btw, not groundhog. On Thu, Aug 24, 2017 at 11:24 PM, Buggered Benzmail via Mercedes < mercedes@okiebenz.com> wrote: > My new favorite okra preparation: grilled. It gets a nice chewy texture > and is not slimy. Excellent snack or veg with your meal (along with grilled > shishito peppers). And of course in gumbo. > > --R > Sent from iPhone > > > On Aug 24, 2017, at 11:17 PM, Andrew Strasfogel via Mercedes < > mercedes@okiebenz.com> wrote: > > > > Itvmakes a great dry curry too, fried with onions. Yum. And I don't > have > > to share it with anyone. :) > > _______________________________________ > http://www.okiebenz.com > > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com > > _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
