I'm kind of over it. On Tue, Dec 26, 2017 at 10:08 PM, Curt Raymond via Mercedes < mercedes@okiebenz.com> wrote:
> I've baked a less serious version of sourdough for years now. Never had > the persistence to get a starter strong enough where I didn't need > commercial yeast but I get a nice sour note. > Curt > > Sent from Yahoo Mail on Android > > On Tue, Dec 26, 2017 at 9:51 PM, Mountain Man via Mercedes< > mercedes@okiebenz.com> wrote: Food. Do any okiebenz readers use > sourdough? > tin.man > > _______________________________________ > http://www.okiebenz.com > > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com > > > _______________________________________ > http://www.okiebenz.com > > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com > > _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
