Curley wrote: > I used to bake sourdough bread at least weekly for a number of years. So > what's the question/problem?
sourdoughhome.com was recommended reading and they mentioned carlsfriends.net and the 1847 Oregon Trail Starter. It sounded interesting and okiebenz does interesting things. I used to make sourdough in Colorado and did the yeast starter several times. My son has gone the kingarthurflour.com route that OKDon does - local natural starter. It had been noted that warm clime is better for natural starter, but perhaps cold house starter generation can happen? Gotta stop procrastination and just try. Grind and make some Desem starter, or whatever. Howdya do your natural starter, OKDon? OKDon mentioned yeast and natural starter. Our bread is yeast baked here and will perhaps contribute to the natural starter? Please tell us your experiences in sourdough, Mr. Professional bread baker Curley. I still gotta bake some of your Hawaii bread instructions, thank you. tin.man _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
