On Thu, 30 Mar 2006 07:29:39 -0500 John Berryman <[EMAIL PROTECTED]> wrote:
> > On Mar 30, 2006, at 2:36 AM, Alex Chamberlain wrote: > > > That's a good name for it. Although other sticky colloids and > > suspensions > > can be almost as bad, e.g. sour cream. DO NOT ASK how I know! ;) > > > > Alex Chamberlain > > How does one know when sour cream has gone bad? You open the refrigerator door and see everything else standing there with their hands up and the sour cream holding a pistol, robbing them at gunpoint. Craig
