Yeah, the lack of walking, of which I usually did 3+ miles a day during the week at work, has definitely taken a toll.
We usually eat a big lunch and just graze around dinner time. If we prepare dinner 2-3 times a week that’s probably a lot. I’ve got a freezer full of food and plenty of fresh stuff, too. I’ll go to the Fresh Market, one of those upscale bespoke/non-GMO/free range/artisinal grocery stores close by tomorrow morning during their geezer hours. It’s so much less traveled than the big guys like Publix or WallyWorld that last time I was there the place was like a morgue. Took someone a minute or two to get to the cash register to check me out. -D > On Mar 30, 2020, at 12:05 PM, Floyd Thursby via Mercedes > <mercedes@okiebenz.com> wrote: > > My fridge is stocked, plenty to eat. Daughter unit has relocated to the vast > estate for the duration and has been a bad influence on eating habits (too > much of the wrong stuff!). We went and got some good takeaway Sat evening > and a coupla crowlers from the local brewery so that was nice; otherwise, > mostly just eating what we have. I've hit the grocery store a coupla times > for some odds and ends, and Costco Friday as I needed a scrip from the > pharmacy, so got some fruit and a few other things. I stopped by to drop off > some Costco things for a friend, her mother made some amazing biscotti and > little banana bread loaves so those were nice but.... I've been watching the > scales... > > --FT > > On 3/30/20 11:50 AM, Curt Raymond via Mercedes wrote: >> What are you folks eating during your time in, or are you ordering out? >> Today marks 16 days since we've eaten out. I see a lot of the facebookers >> complaining about gaining weight eating at home but I've moved down to the >> last hole on my belt. >> We've been working through some of the cabinets, yesterday Angie made >> chicken soup and added in some leftover venison sausage. She's really into >> the venison sausage, I think we've already eaten 4 packages. >> Other than that we discovered a jerk sauce on moose steak which is really >> spicy and really good... >> Friday I made a pork pot roast that was really good. I made popovers to go >> with that. I really love popovers. >> >> -Curt >> _______________________________________ >> http://www.okiebenz.com >> >> To search list archives http://www.okiebenz.com/archive/ >> >> To Unsubscribe or change delivery options go to: >> http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com >> >> > -- > --FT > > > _______________________________________ > http://www.okiebenz.com > > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com > _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
