Wife wants to re-do the kitchen. SHe currently has a 25+ year old dual oven glass cooktop range and has decided that the bottom oven is too low to put and remove heavy pots, etc. She's thinking of a cabinet level built-in oven - still wants to have a skinny one and a larger one, and a separate cooktop on the counter beside it. In this brave new world, convection ovens are a thing, and so are induction cooktops. Does Anyone have experience/recommendation for or against only of these options?
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