Nope.

On Wed, Oct 26, 2022 at 8:34 PM OK Don via Mercedes <mercedes@okiebenz.com>
wrote:

> Most of our pots and pans are not induction friendly either. I wonder
> whether cast iron, specifically the Le Creuset stuff works with induction?
>
> On Wed, Oct 26, 2022 at 6:46 PM dan penoff.com via Mercedes <
> mercedes@okiebenz.com> wrote:
>
> > I can see that, but again, I wanted to be able to use my existing pots
> and
> > pans. I’ve heard positive things about induction cooktops, but having to
> > re-provision a kitchen is a dealbreaker for me.
> >
> > -D
> >
> > Sent from my iPad
> >
> > On Oct 26, 2022, at 7:29 PM, Andrew Strasfogel <astrasfo...@gmail.com>
> > wrote:
> >
> > 
> > My brother switched from gas to induction and couldn't be more pleased
> > about it.
> >
> > On Wed, Oct 26, 2022 at 5:25 PM dan penoff.com<http://penoff.com> via
> > Mercedes <mercedes@okiebenz.com<mailto:mercedes@okiebenz.com>> wrote:
> > I like her thinking as far as having things at a decent height. We rarely
> > use the lower oven on our dual oven range, but when we do it’s a PITA to
> > have to get down there to take stuff in and out.
> >
> > We were big proponents of convection ovens before they were common in
> > consumer ovens/ranges. If you’re cooking for a large group with multiple
> > dishes, or time is of the essence, convection is a great thing. However,
> in
> > comparison to traditional cooking after using both for several decades, I
> > don’t see a lot of value in convection baking/broiling. It would not be a
> > feature I would go looking for, but when looking at ovens a few years ago
> > it seemed that nearly all of them offered it.
> >
> > We have a Maytag electric range/oven in the FL house that has a small
> > upper oven and a large lower convection oven. We rarely use the lower
> oven
> > except when entertaining or on holidays when we’re cooking for a large
> > group of people. Even then, it’s not typically used as a convection oven.
> >
> > If I was looking for a wall oven, I would want a similar setup with a
> > large oven and a smaller one. One feature I do like is a temperature
> probe.
> > It’s not something you use often, but with things like large roasts or
> > turkeys it saves a lot of time and effort in cooking things to the proper
> > temperature and not having to open the oven door.
> >
> > I know this is somewhat of a polarizing topic, like motor oil, but we’ve
> > been big fans of electric glass cooktops for years. They’re easy to clean
> > and maintain, and you can use just about any sort of dish/pan/skillet on
> > them. Modern technology being what it is, they’re quick to heat up and
> far
> > easier to control the heat than a gas range, in my opinion. As far as
> > induction, we looked at it several times but the requirement for
> > specialized cookware for optimum performance put us off. I have a large
> > collection of Magnalite professional cast aluminum cookware that would
> have
> > been rendered useless with an induction cooktop.
> >
> > I would mention that the stove/range/oven setup in our Flagstaff house is
> > a hybrid sort of GE Profile. The range is gas and the ovens are electric.
> > Weird. I do not enjoy cooking on the gas range there, but part of that is
> > more an issue of dealing with the altitude than the range operation.
> > Boiling water at 7,000’ can be a real pain for a number of reasons.
> >
> > That’s my take on the subjects.
> >
> > -D
> >
> > > On Oct 26, 2022, at 4:52 PM, OK Don via Mercedes <
> Mercedes@okiebenz.com
> > <mailto:Mercedes@okiebenz.com>> wrote:
> > >
> > > Wife wants to re-do the kitchen. SHe currently has a 25+ year old dual
> > oven
> > > glass cooktop range and has decided that the bottom oven is too low to
> > put
> > > and remove heavy pots, etc.
> > > She's thinking of a cabinet level built-in oven - still wants to have a
> > > skinny one and a larger one, and a separate cooktop on the counter
> beside
> > > it.
> > > In this brave new world, convection ovens are a thing, and so are
> > induction
> > > cooktops.
> > > Does Anyone have experience/recommendation for or against only of these
> > > options?
> > >
> > > --
> > > OK Don
> > >
> > > "Quality of life is inversely proportional to the amount of clothing
> you
> > > are wearing."
> > >
> > > "Whenever you find yourself on the side of the majority, it is time to
> > > pause and reflect." Mark Twain
> > >
> > > “Basic research is what I’m doing when I don’t know what I am doing.”
> > Wernher
> > > Von Braun
> > > 2013 F150, 18 mpg
> > > 2017 Subaru Legacy, 30 mpg
> > > 1957 C182A, 12 mpg - but at 150 mph!
> > > _______________________________________
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> > >
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> > >
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> > >
> >
> > _______________________________________
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> >
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> >
> > _______________________________________
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> >
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> >
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> >
> >
>
> --
> OK Don
>
> "Quality of life is inversely proportional to the amount of clothing you
> are wearing."
>
> "Whenever you find yourself on the side of the majority, it is time to
> pause and reflect." Mark Twain
>
> “Basic research is what I’m doing when I don’t know what I am doing.”
> Wernher
> Von Braun
> 2013 F150, 18 mpg
> 2017 Subaru Legacy, 30 mpg
> 1957 C182A, 12 mpg - but at 150 mph!
> _______________________________________
> http://www.okiebenz.com
>
> To search list archives http://www.okiebenz.com/archive/
>
> To Unsubscribe or change delivery options go to:
> http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
>
>
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