Beats me. I looked into this fleetingly some years back but have never 
revisited it.

-D

> On Oct 26, 2022, at 8:34 PM, OK Don via Mercedes <mercedes@okiebenz.com> 
> wrote:
> 
> Most of our pots and pans are not induction friendly either. I wonder
> whether cast iron, specifically the Le Creuset stuff works with induction?
> 
>> On Wed, Oct 26, 2022 at 6:46 PM dan penoff.com via Mercedes <
>> mercedes@okiebenz.com> wrote:
>> 
>> I can see that, but again, I wanted to be able to use my existing pots and
>> pans. I’ve heard positive things about induction cooktops, but having to
>> re-provision a kitchen is a dealbreaker for me.
>> 
>> -D
>> 
>> Sent from my iPad
>> 
>> On Oct 26, 2022, at 7:29 PM, Andrew Strasfogel <astrasfo...@gmail.com>
>> wrote:
>> 
>> 
>> My brother switched from gas to induction and couldn't be more pleased
>> about it.
>> 
>> On Wed, Oct 26, 2022 at 5:25 PM dan penoff.com<http://penoff.com> via
>> Mercedes <mercedes@okiebenz.com<mailto:mercedes@okiebenz.com>> wrote:
>> I like her thinking as far as having things at a decent height. We rarely
>> use the lower oven on our dual oven range, but when we do it’s a PITA to
>> have to get down there to take stuff in and out.
>> 
>> We were big proponents of convection ovens before they were common in
>> consumer ovens/ranges. If you’re cooking for a large group with multiple
>> dishes, or time is of the essence, convection is a great thing. However, in
>> comparison to traditional cooking after using both for several decades, I
>> don’t see a lot of value in convection baking/broiling. It would not be a
>> feature I would go looking for, but when looking at ovens a few years ago
>> it seemed that nearly all of them offered it.
>> 
>> We have a Maytag electric range/oven in the FL house that has a small
>> upper oven and a large lower convection oven. We rarely use the lower oven
>> except when entertaining or on holidays when we’re cooking for a large
>> group of people. Even then, it’s not typically used as a convection oven.
>> 
>> If I was looking for a wall oven, I would want a similar setup with a
>> large oven and a smaller one. One feature I do like is a temperature probe.
>> It’s not something you use often, but with things like large roasts or
>> turkeys it saves a lot of time and effort in cooking things to the proper
>> temperature and not having to open the oven door.
>> 
>> I know this is somewhat of a polarizing topic, like motor oil, but we’ve
>> been big fans of electric glass cooktops for years. They’re easy to clean
>> and maintain, and you can use just about any sort of dish/pan/skillet on
>> them. Modern technology being what it is, they’re quick to heat up and far
>> easier to control the heat than a gas range, in my opinion. As far as
>> induction, we looked at it several times but the requirement for
>> specialized cookware for optimum performance put us off. I have a large
>> collection of Magnalite professional cast aluminum cookware that would have
>> been rendered useless with an induction cooktop.
>> 
>> I would mention that the stove/range/oven setup in our Flagstaff house is
>> a hybrid sort of GE Profile. The range is gas and the ovens are electric.
>> Weird. I do not enjoy cooking on the gas range there, but part of that is
>> more an issue of dealing with the altitude than the range operation.
>> Boiling water at 7,000’ can be a real pain for a number of reasons.
>> 
>> That’s my take on the subjects.
>> 
>> -D
>> 
>>> On Oct 26, 2022, at 4:52 PM, OK Don via Mercedes <Mercedes@okiebenz.com
>> <mailto:Mercedes@okiebenz.com>> wrote:
>>> 
>>> Wife wants to re-do the kitchen. SHe currently has a 25+ year old dual
>> oven
>>> glass cooktop range and has decided that the bottom oven is too low to
>> put
>>> and remove heavy pots, etc.
>>> She's thinking of a cabinet level built-in oven - still wants to have a
>>> skinny one and a larger one, and a separate cooktop on the counter beside
>>> it.
>>> In this brave new world, convection ovens are a thing, and so are
>> induction
>>> cooktops.
>>> Does Anyone have experience/recommendation for or against only of these
>>> options?
>>> 
>>> --
>>> OK Don
>>> 
>>> "Quality of life is inversely proportional to the amount of clothing you
>>> are wearing."
>>> 
>>> "Whenever you find yourself on the side of the majority, it is time to
>>> pause and reflect." Mark Twain
>>> 
>>> “Basic research is what I’m doing when I don’t know what I am doing.”
>> Wernher
>>> Von Braun
>>> 2013 F150, 18 mpg
>>> 2017 Subaru Legacy, 30 mpg
>>> 1957 C182A, 12 mpg - but at 150 mph!
>>> _______________________________________
>>> http://www.okiebenz.com
>>> 
>>> To search list archives http://www.okiebenz.com/archive/
>>> 
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>> 
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>> 
> 
> -- 
> OK Don
> 
> "Quality of life is inversely proportional to the amount of clothing you
> are wearing."
> 
> "Whenever you find yourself on the side of the majority, it is time to
> pause and reflect." Mark Twain
> 
> “Basic research is what I’m doing when I don’t know what I am doing.”  Wernher
> Von Braun
> 2013 F150, 18 mpg
> 2017 Subaru Legacy, 30 mpg
> 1957 C182A, 12 mpg - but at 150 mph!
> _______________________________________
> http://www.okiebenz.com
> 
> To search list archives http://www.okiebenz.com/archive/
> 
> To Unsubscribe or change delivery options go to:
> http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
> 
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