Allen [my son's name also, by the way] - I have resorted to going to a pizza place and buying dough balls. It seems many of the local places, and some specialty grocery stores have it for sale either fresh or frozen. BillR
-----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of Allan Streib Sent: Friday, February 01, 2008 1:47 PM To: Mercedes Discussion List Subject: Re: [MBZ] why america is finished (pizza, not mercedes) "archer" <[EMAIL PROTECTED]> writes: > A friend would come over and my wife would make oven pizzas using > Bisquick for the crust. We would sit and eat pizza until we could > barely move. Best pizza I've ever eaten. This was back in the > 1950s before the chains. I mostly make my own pizza now, make the dough in a kitchen-aid mixer. I have still not achieved what I would call prefection in a crust, but it's not bad. I think I'm limited in what I can accomplish in the finished product because my home oven will not get hot enough. I do have a "pizza stone" to simulate the deck of a real pizza oven but it's still not the same. I also cannot get really high-gluten flour here locally. Best I can do is bread flour at the supermarket. Any of the former Domino's folks happen to know the Domino's dough recipe? I know the six ingeredients but not the exact proportions. Allan -- 1983 300D 1966 230 _______________________________________ http://www.okiebenz.com For new parts see official list sponsor: http://www.buymbparts.com/ For used parts email [EMAIL PROTECTED] To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com _______________________________________ http://www.okiebenz.com For new parts see official list sponsor: http://www.buymbparts.com/ For used parts email [EMAIL PROTECTED] To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
