http://www.rochester.edu/in_visible_culture/Issue_14/intro.html
On 25 Oct 2012, at 21:24, Perry Bard wrote: > close to sausage > The Kitchen Tapes http://vimeo.com/19039546 > spices > Secure Dining http://vimeo.com/26765797 > > On Thu, Oct 25, 2012 at 4:15 PM, Simon Biggs <si...@littlepig.org.uk> wrote: > Slovenia is a great place for roast pumpkin oil. They make it up on the > mountains along with sav blanc that gives Marlborough a run for its money... > The co-director of Kibla's uncle makes mean versions of both! > > > Sent from a mobile device, thus the brevity. > > Simon Biggs > si...@littlepig.org.uk > s.bi...@ed.ac.uk > http://www.littlepig.org.uk > > On 25 Oct 2012, at 18:31, helen varley jamieson <he...@creative-catalyst.com> > wrote: > > pumpkinseed oil (kurbiskernöl) is the most amazing oil for drizzling > onto salads & just about anything else that you want to add a good nutty > flavour to - including ice cream! & if you are in austria you can buy > kurbiskernöl potato chips (crisps) & these are really some kind of taste > heaven ... :) > > On 25/10/12 4:08 PM, Aymeric Mansoux wrote: > > pro tip: cook with rice oil and invest in very good oil(s) (olive, > > argan, pumpkin seed, sesame, etc) to flavour food once cooked with just > > a few drops. > > > > Simon Biggs said : > >> Depends on the olive oil. There's oil for cooking and oil for drizzling. > >> > >> best > >> > >> Simon > >> > >> > >> On 25 Oct 2012, at 13:13, dave miller wrote: > >> > >>> I think you shouldnt really cook with olive oil, add it once the food is > >>> cooked > >>> dave > >>> > >>> On 25 October 2012 13:07, Simon Biggs <si...@littlepig.org.uk> wrote: > >>>> I'd question the use of mushrooms and the lid. Also, avoid adding cold > >>>> olive > >>>> oil to cooking food - it makes it greasy. Add raw ingredients to hot oil > >>>> and, preferably, heat the bare pan before adding the oil. > >>>> > >>>> best > >>>> > >>>> Simon > >>>> > >>>> > >>>> On 25 Oct 2012, at 12:57, James Morris wrote: > >>>> > >>>> spicy sausage pasta > >>>> > >>>> ingrediethod > >>>> > >>>> 3 x chilli sausages fry in pan with olive oil > >>>> lemon drop chilli choped thrown in pan > >>>> more olive oil because everything burn/stick > >>>> garlic chopped throw in pan > >>>> jalepno chilli chopped throw in pan > >>>> more olive oil because everything burn/stick > >>>> cillegia chilli chopped throw in pan > >>>> white onion chopped throw in pan > >>>> several mushrooms chopped throw in pan > >>>> remove sausages when partly cooked and chop them back into pan > >>>> small tin of chopped tomatos in juice in pan > >>>> several cherry tomatos chopped in pan > >>>> sprinkling of salt in pan > >>>> sprinkling of ground pepper in pan > >>>> chop herbs from garden and put in pan > >>>> lid on > >>>> put new pan filled with water on top heat > >>>> wait for boilling > >>>> write recipe on facebook > >>>> decide not to put on facebook after all but email to inappropriate > >>>> mailing > >>>> list instead > >>>> put pasta in boiling water > >>>> wait for cooked > >>>> eat > >>>> go to work > >>>> > >>>> > > -- > ____________________________________________________________ > > helen varley jamieson: creative catalyst > he...@creative-catalyst.com > http://www.creative-catalyst.com > http://www.make-shift.net > http://www.upstage.org.nz > ____________________________________________________________ > > _______________________________________________ > NetBehaviour mailing list > NetBehaviour@netbehaviour.org > http://www.netbehaviour.org/mailman/listinfo/netbehaviour > > _______________________________________________ > NetBehaviour mailing list > NetBehaviour@netbehaviour.org > http://www.netbehaviour.org/mailman/listinfo/netbehaviour > > > > -- > www.perrybard.net > http://dziga.perrybard.net > _______________________________________________ > NetBehaviour mailing list > NetBehaviour@netbehaviour.org > http://www.netbehaviour.org/mailman/listinfo/netbehaviour Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656&cw_xml=details.php
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