I suspect Marc now wants to be known as Saint Marc.

Sent from a mobile device, thus the brevity.

Simon Biggs
si...@littlepig.org.uk
s.bi...@ed.ac.uk
http://www.littlepig.org.uk

On 25 Oct 2012, at 16:30, marc <marc.garr...@furtherfield.org> wrote:

well,

I made myself a simple lunch today, toasted pitta bread filled with 
garlic, yellow pepper, cucumber, sesame seeds, and feta cheese, lightly 
dashed with a touch of olive oil.

It was saintly ;-)

marc
> pro tip: cook with rice oil and invest in very good oil(s) (olive,
> argan, pumpkin seed, sesame, etc) to flavour food once cooked with just
> a few drops.
> 
> Simon Biggs said :
>> Depends on the olive oil. There's oil for cooking and oil for drizzling.
>> 
>> best
>> 
>> Simon
>> 
>> 
>> On 25 Oct 2012, at 13:13, dave miller wrote:
>> 
>>> I think you shouldnt really cook with olive oil, add it once the food is 
>>> cooked
>>> dave
>>> 
>>> On 25 October 2012 13:07, Simon Biggs <si...@littlepig.org.uk> wrote:
>>>> I'd question the use of mushrooms and the lid. Also, avoid adding cold 
>>>> olive
>>>> oil to cooking food - it makes it greasy. Add raw ingredients to hot oil
>>>> and, preferably, heat the bare pan before adding the oil.
>>>> 
>>>> best
>>>> 
>>>> Simon
>>>> 
>>>> 
>>>> On 25 Oct 2012, at 12:57, James Morris wrote:
>>>> 
>>>> spicy sausage pasta
>>>> 
>>>> ingrediethod
>>>> 
>>>> 3 x chilli sausages fry in pan with olive oil
>>>> lemon drop chilli choped thrown in pan
>>>> more olive oil because everything burn/stick
>>>> garlic chopped throw in pan
>>>> jalepno chilli chopped throw in pan
>>>> more olive oil because everything burn/stick
>>>> cillegia chilli chopped throw in pan
>>>> white onion chopped throw in pan
>>>> several mushrooms chopped throw in pan
>>>> remove sausages when partly cooked and chop them back into pan
>>>> small tin of chopped tomatos in juice in pan
>>>> several cherry tomatos chopped in pan
>>>> sprinkling of salt in pan
>>>> sprinkling of ground pepper in pan
>>>> chop herbs from garden and put in pan
>>>> lid on
>>>> put new pan filled with water on top heat
>>>> wait for boilling
>>>> write recipe on facebook
>>>> decide not to put on facebook after all but email to inappropriate mailing
>>>> list instead
>>>> put pasta in boiling water
>>>> wait for cooked
>>>> eat
>>>> go to work
>>>> 
>>>> 
>>>> --
>>>> http://jwm-art.net/
>>>> image/audio/text/code/
>>>> 
>>>> _______________________________________________
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>>>> 
>>>> 
>>>> 
>>>> Simon Biggs
>>>> si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype:
>>>> simonbiggsuk
>>>> 
>>>> s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh
>>>> http://www.eca.ac.uk/circle/  http://www.elmcip.net/
>>>> http://www.movingtargets.org.uk/
>>>> MSc by Research in Interdisciplinary Creative Practices
>>>> http://www.ed.ac.uk/studying/postgraduate/degrees?id=656&cw_xml=details.php
>>>> 
>>>> 
>>>> _______________________________________________
>>>> NetBehaviour mailing list
>>>> NetBehaviour@netbehaviour.org
>>>> http://www.netbehaviour.org/mailman/listinfo/netbehaviour
>>> _______________________________________________
>>> NetBehaviour mailing list
>>> NetBehaviour@netbehaviour.org
>>> http://www.netbehaviour.org/mailman/listinfo/netbehaviour
>>> 
>> 
>> Simon Biggs
>> si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: 
>> simonbiggsuk
>> 
>> s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh
>> http://www.eca.ac.uk/circle/  http://www.elmcip.net/  
>> http://www.movingtargets.org.uk/
>> MSc by Research in Interdisciplinary Creative Practices
>> http://www.ed.ac.uk/studying/postgraduate/degrees?id=656&cw_xml=details.php
>> 
>> _______________________________________________
>> NetBehaviour mailing list
>> NetBehaviour@netbehaviour.org
>> http://www.netbehaviour.org/mailman/listinfo/netbehaviour
> a.
> --
> http://su.kuri.mu
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> NetBehaviour@netbehaviour.org
> http://www.netbehaviour.org/mailman/listinfo/netbehaviour
> 


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