I'd question the use of mushrooms and the lid. Also, avoid adding cold olive oil to cooking food - it makes it greasy. Add raw ingredients to hot oil and, preferably, heat the bare pan before adding the oil.
best Simon On 25 Oct 2012, at 12:57, James Morris wrote: > spicy sausage pasta > > ingrediethod > > 3 x chilli sausages fry in pan with olive oil > lemon drop chilli choped thrown in pan > more olive oil because everything burn/stick > garlic chopped throw in pan > jalepno chilli chopped throw in pan > more olive oil because everything burn/stick > cillegia chilli chopped throw in pan > white onion chopped throw in pan > several mushrooms chopped throw in pan > remove sausages when partly cooked and chop them back into pan > small tin of chopped tomatos in juice in pan > several cherry tomatos chopped in pan > sprinkling of salt in pan > sprinkling of ground pepper in pan > chop herbs from garden and put in pan > lid on > put new pan filled with water on top heat > wait for boilling > write recipe on facebook > decide not to put on facebook after all but email to inappropriate mailing > list instead > put pasta in boiling water > wait for cooked > eat > go to work > > > -- > http://jwm-art.net/ > image/audio/text/code/ > > _______________________________________________ > NetBehaviour mailing list > NetBehaviour@netbehaviour.org > http://www.netbehaviour.org/mailman/listinfo/netbehaviour > Simon Biggs si...@littlepig.org.uk http://www.littlepig.org.uk/ @SimonBiggsUK skype: simonbiggsuk s.bi...@ed.ac.uk Edinburgh College of Art, University of Edinburgh http://www.eca.ac.uk/circle/ http://www.elmcip.net/ http://www.movingtargets.org.uk/ MSc by Research in Interdisciplinary Creative Practices http://www.ed.ac.uk/studying/postgraduate/degrees?id=656&cw_xml=details.php
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