*Peach and kiwi cake* * * *Ingredients* 1 basic sponge ½ tin peach halves 200gm fresh cream 3-4 tablespoon icing sugar 1tbsp custard powder
*For garnishing* 2-3 kiwi fruit *Method* Use one cup of the syrup from the tinned peaches. Melt the custard powder in 2-3 teaspoon of the sugar syrup and heat the remaining syrup lightly. Mix in the stirred custard powder and heat it a little so that the syrup thickens slightly. Remove from fire and keep aside. Cut 3-4 pieces of the peach halves into small pieces and mix into the custard. Cut the sponge cake horizontally into two halves. Place one layer of the sponge cake on a plate and spread the prepared custard mixture on it. Place the other layer of the sponge cake on it. Chill the fresh cream and whip it gently with the icing sugar till it is smooth, but do not over whip. Spread over the cake and decorate with kiwi fruit. -- --~--~---------~--~----~------------~-------~--~----~ Welcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join -~----------~----~----~----~------~----~------~--~---
